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AVAILABLE FIELDS |
TYPE |
|
| |
AvailableFrom |
Date |
|
| |
AvailableTo |
Date |
|
| |
CodeOfPractice |
Numeric |
1=Freshcare Code of Practice Food Safety 1st Edition - November 2000,2=Freshcare Code of Practice Food Safety 2nd Edition - October 2004 etc |
| |
CodeOfPracticeText |
Text (50) |
|
| |
ContactBusinessGroup |
Numeric |
As per SETUP_CONTACT_BUSINESS_GROUP_SEARCH |
| |
ContactBusinessGroupText |
Text (50) |
|
| |
Details |
Text (5000) |
|
| |
Id |
Numeric |
|
| |
Membership |
Numeric |
|
| |
MembershipText |
Text (50) |
|
| |
Notes |
Text (2000) |
|
| |
Reference |
Text (30) |
|
| |
Status |
Numeric |
1=Scheduled,2=Completed,3=Cancelled |
| |
StatusText |
Text (50) |
|
| |
Title |
Text (200) |
|
| |
TrainerContactBusiness |
Numeric |
|
| |
TrainerContactBusinessText |
Text (50) |
|
| |
TrainerContactPerson |
Numeric |
|
| |
TrainerContactPersonText |
Text (50) |
|
| |
|
|
|
| |
Audit Fields |
|
Click here for more information |
